It's OK http://al4a.fun/al4avideos/ al-4a As for Roberto Ortiz’s cooking, as overseen by the celebrated Peruvian chef Virgilio Martinez, this is a ridiculously perfect amalgam of taste and aesthetics, every dish marrying dramatic colour combinations to clear, precise and equally vibrant flavours. The one let down was a starter of duck with shavings of foie gras and green leaves, in which the duck was swamped by a cloying algarrobo tree syrup.